A baker removes a loaf bread from a rack in his North Sydney Bakery September 18, 2007. (Tim Wimborne/Reuters)Reuters - A low-carbohydrate/high-fat diet and a high-carbohydrate/low-fat diet both improve weight loss, enhance mood, and speed thinking, a study shows, but the low-carb diet may offer less benefit in terms of the rate of cognitive processing.


This entry was posted on Friday, September 28th, 2007 at 10:49 pm and is filed under Weight Loss News.